Vegetable Stock Recipe Ina Garten

If you’re looking for a simple yet delicious stock recipe, it’s well worth continuing reading to discover a stock recipe which was written by Ina Garten who is also known as the Barefoot Contessa. Who is well known for demystifying cooking and making cooking easy for individual individuals to master.

If you’ve ever been tempted to make your own homemade vegetable stock, you’re in luck as Ina Garten’s vegetable stock recipe only takes around 45 minutes to prepare and is sure to take your homemade soups and dishes to the next level. As a store brought stock will never off the same level of flavor as a homemade stock, which has been made from scratch!

Vegetable stock recipe Ina Garten:

Key ingredients:

– 1 large onion
– 2 pre-peeled carrots
– 1 celery stalk
– 1 large leek
– 3 cloves of crushed garlic
– 4 sprigs of parsley
– 4 sprigs of thyme
– 2 sprigs of tarragon
– 1 bay leaf
– 1 teaspoon of Himalayan rock salt
– 1 teaspoon of black pepper
– 3 quarts of water

Simple instructions:

1. Place all of your ingredients in a large pot

First of all, make sure to place all of the ingredients listed above in a large pot, that is not likely to overflow when your water starts to boil.

2. Bring your pot to a boil

Once your pot starts to boil, lower the temperature of your pot so that the water starts to simmer. Let your pot simmer for approximately 45 minutes. In order for your ingredients such as your herbs such as parsley and tarragon to infuse your water.

3. Let your pot of stock cool down

Next up, make sure to let your pot of freshly prepared stock cool down.

4. Strain your stock

Once your stock has cooled down sufficiently, it’s time to strain your stock from the ingredients in your pot. As you don’t want your stock to contain vegetables as vegetable stock is not a soup and should be a pure liquid.

5. Pour all of your stock into refrigerator safe containers

Once your stock has been successfully strained, make sure to pour all of your stock into refrigerator safe containers. So that you’ll be able to place your vegetable stock in your fridge until you need to use it.

How to use your vegetable stock:

1. Try using your vegetable stock to cook rice

Instead of using water to cook your rice, try using vegetable stock, instead of water to cook your rice as you’ll be pleasantly surprised by the flavor payoff.

2. Use your vegetable stock as a base for homemade soup

If you want to be able to prepare hearty soup without spending too much time slaving in your kitchen, it’s well worth using your vegetable stock as a base for your homemade soup. As an example, you can use vegetable stock as the basis for a walnut and mushroom soup or a hearty leek and potato soup.

So if you’re looking for an easy vegetable stock recipe to follow, you can’t go wrong following Ina Garten’s simple vegetable stock recipe outlined above!