Food is among the things that bring people together. There is something amazing about a well-cooked meal that can keep people talking for ages. Among the meals that you can cook for your friends and family are lamb chops and steak.
Cooking this meal can come so easy for professional chefs, but it can prove as an uphill task for the rest. There are various ways to cook your lamb chops and steak, and here we look at tips to consider in order to make delicious lamb chops & steak.
This tip is a bit obvious, but you have to ensure that you gather your ingredients and ensure that you get them right. For example, for lamb chops and steak on the menu, you will need approximately ten strips of lamb chops and a kilo of steak. The amount here depends on the number of people you will be serving. Always ensure that you have salt, two tablespoons of olive oil, lemon juice, soy sauce, and thyme.
Marinate the steak and lamb chops
Steak, unlike lamb chops, is a bit tough. Therefore it is beneficial that before commencing the cooking process you get to marinate. The marinating of both should begin much earlier so that the steak becomes tender before you commence the cooking. Olive oil and thyme which are part of the ingredients can be used for marinating but to get a juicy steak and lamb chops you would prefer something like lemon juice.
Therefore mix the soy sauce, and lemon juice then pour the mixture over the lamb chops and steak. Cover and then put in a refrigerator for up to four hours, depending on your liking. Remember this is to make the lamb chops and steak tender. For more details on the preparation of the marinating mixture visit website.
If you have an oven, ensure that you heat it to a maximum of 375 degrees. Remove your steak and lamb chops from the refrigerator. Take your olive oil and use it to moisten the lamb chops and steak, season with salt and pepper, and then sprinkle thyme. Always remember that oy sauce is a little bit salty. Therefore when seasoning uses very little salt; otherwise, you might end up with a very salty meal.
Place the steak and lamb chops on the baking sheet and then proceed to bake in the oven for ten to twelve minutes. The next step is to taste whether the lamb chops and steak have cooked to your liking.
This is not a preparation tip, but it will help you with the serving part. If you are serving a bigger number of people, you will need to cut the lamb chops and steak into neat pieces that will fit your team. Place on a clean plate ready for serving.
Lamb chops and steak can be served with several things. For mashed potato lovers, this is the perfect fit for your table. Also, fries or rice can be a good combination. Ensure that you serve with a chilled drink, which would be the wine for the adults and juice for the children. Sit back and have the time of your life.
With these great tips, the one thing you will realize is that when it comes to food, you can choose to experiment. Food is an art, and every day people come up with new and exciting ways to make it even better. While you can imagine your recipe and it works for you at times outsourcing of ideas is the best thing that’ll ever happen to you. Here is to more days ahead of mouthwatering lamb chops and steak. Cheers!