For over ten years, the dominant metric for students attending public schools has been scoring from standardized tests. Enacted in 2002, the federal education law, No Child Left Behind, brought with itself a brand new era of school compliance and student testing. Education leaders at state levels have brainstormed ways to bolster the performance of students on tests. That included issuing bonuses to teachers on scores of students. If you need more details regarding school diet, you can always buy custom essays online on that subject.
According to a recent study, another option may have gotten overlooked and is the school lunch. A recent paper detailed that economists got sent out to determine whether school lunches affect the students’ performance. A discovery stated that students who received better and healthier school lunches performed better on tests. The option is inexpensive as compared to other interventions like the reduction of class sizes.
To determine the relationship between student achievement quality, Anderson, together with his colleagues, took data from CDE. The team brought in Nutritional Policy Institute to test the nutrition of the school lunches in California. They tabulated the average scores and marks awarded. The one question that remained unanswered was how students at the schools with healthy food defeated their peers on tests.
To get the answer to that burning question, the team had a five-year database timespan. A statewide test got given to each public school from grade 2-11. Data from about 9700 schools stated that healthy lunches from schools were directly proportional to students’ better performance at particular schools. The effect was not that huge, but it was notable across many schools.
Anderson further stated that districts across the United States were to improve meals free of charge. They calculated the average price of each meal. They concluded that for a total of $222 for every student annually, they could have a healthier lunch, resulting in a notable difference in the kids’ standardized test results.
It cost $1,368 annually to increase the test score result by 0.1 in a project termed the Tennessee STAR experiment. The project aimed at studying the effects of the size of the class on student achievement.
The study underscored the overall impact of healthier meals getting served in schools and applauded the project’s cost-effectiveness. Students that get filled with more nutritious meals are less likely to get tired and are more likely to become more attentive in class. That means that they can retain more information.
In Oakland, for example, there was a comprehensive agreement that there is an educational benefit when students eat healthier meals. When students consume better and more nutritious meals, they acquire more stamina since their bodies will have to work hard to process the meals they eat. When you finish a meal and feel good about it, you will feel happier and less cranky. Children residing in poverty-stricken areas like Oakland can eat good food like fruits, whole grains, and vegetables, some types of foods to come by. Therefore, parents and teachers need to strive to give their children better nutrition for better performance.
If kids get more nutritious meals and learn under better conditions, they will perform better than before, and that is what every parent wants.