How To Freeze Basil Pesto

Can I freeze pesto sauce? Yes, you can freeze pesto sauce. So if you’re thinking of making a bulk batch of pesto sauce, continue reading to discover how to create color me vegan’s tasty frozen basil pesto sauce.

How do you freeze basil pesto? A step by step guide to preparing and freezing basil pesto:

Ingredients:

– Fresh basil
– Olive oil
– Black pepper
– Salt
– Garlic
– Parmesan cheese
– Pine nuts

Instructions:

1. Place your garlic into a blender

First, place all of your peeled garlic cloves into your blender or food processor. Blend your garlic cloves into your garlic cloves have been blended thoroughly.

2. Add your basil leaves to your blender

Add your basil leaves to the blended garlic into your food processor and blend your garlic and basil leaves together.

3. Add the rest of your ingredients to your blender

Next, add your pine nuts, your salt and pepper, and your parmesan cheese to your blender. Before blending all of your ingredients together using your blender’s pulse function.

4. Start to add olive oil to your blender

Slowly start to pour small amounts of high-quality olive oil into your blender, in order to ensure that your ingredients blend together nicely and that your basil pesto has a smooth consistency.

5. Grab a silicone ice tray or container in order to safely freeze your freshly made pesto sauce

Next, grab a silicone ice cube tray and start to pour your basil pesto sauce into your ice cube tray. Before placing your silicone ice tray in your freezer to set. Alternatively, you can also purchase silicone freezable bags, which you’ll easily be able to pour your basil pesto into!

Once stored in your freezer your basil pesto should be edible for several months. In comparison, if you were to place your basil pesto in an airtight container in your fridge, your basil pesto would only be safe to consume for a week. So it’s well worth going to a bit of extra effort to freeze your basil pesto.

How to use your basil pesto once it’s been frozen:

If you’re curious about how to thaw out your pesto sauce when you’re ready to use it, simply leave your basil pesto out overnight to thaw, ensuring to cover the top of your basil pesto with a lid, to ensure that nothing gets into your basil pesto sauce.

If you’re not going to use your thawed out basil pesto first thing in the morning, simply place your thawed out basil pesto sauce in your fridge. So that you’ll be able to use your basil pesto to prepare your lunch or dinner.

Creative ways to use your basil pesto sauce:

1. On top of a pasta dish

If you create a mouthwatering pasta dish such as lasagne or ravioli, simply place a few teaspoons of basil pesto sauce on top of your pasta.

2. Sandwiches

Basil pesto sauce works well in sandwiches, rolls, and bagels.

So if you love consuming basil pesto and were curious about how to freeze basil pesto sauce, it’s well worth trying out the instructions outlined above!